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Esquivel, Laura

Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many times. Mama used to say it was because I was expecially sensitive to onions, like my great-aunt Tita.

Doubleday

Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies

Fiction

Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many times. Mama used to say it was because I was expecially sensitive to onions, like my great-aunt Tita.

Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many times. Mama used to say it was because I was expecially sensitive to onions, like my great-aunt Tita.

'Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies,' by Esquivel, Laura, 9780385420167, available at readingworldmagazine.com and readingworldstore.com - Where can I buy books?

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9780385420167

Take care to chop the onion fine. To keep from crying when you chop it (which is so annoying!), I suggest you place a little bit on your head. The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop. I don't know whether that's ever happened to you, but I have to confess it's happened to me, many times. Mama used to say it was because I was expecially sensitive to onions, like my great-aunt Tita.

1992-10

2021-09-03 00:00:00 +0000 UTC

Where You Can Find a Copy of : 'Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies,' by Esquivel, Laura : 9780385420167 : Reading World Books : Reading World Magazine : Best Gift Store Near Me in var_year

2021-09-03 00:00:00 +0000 UTC

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